Cheese Pizza
Packaged product Repas et plats 7-11
Cheese Pizza contains 244 kcal per 100 g. A serving, 1 portion, 119 g (119 g) provides about 290 kcal.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25,2 mg | 8 % |
| Sodium L | 563 mg | 24 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 214 mg | 16 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars5 gin the top quarter of repas et plats (median 2,6 g)
- Fat9,2 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,9 gin the top quarter of repas et plats (median 2,7 g)
- Sodium563 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7-11
- Barcode
- 0471101753209
- Label serving
- 1 portion (119 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 fromages Leclerc | 244 | 11,3 g | 25,3 g | 10,4 g |
| 8 Succulent beef burgers Asda | 244 | 18 g | 5,6 g | 16 g |
| Rising Crust Cheese Pizza Red Baron | 244 | 10,4 g | 32,6 g | 8,2 g |
| pre cut pitta pockets wholemeal Mission | 244 | 10,4 g | 43,4 g | 1,8 g |
| Plant-Based Burger 7Fresh | 244 | 10,9 g | 27,3 g | 10,9 g |
| Pork, Shrimp & Pea Sprout Asian-style Dumpling Synear | 244 | 24,4 g | 21,1 g | 6,7 g |
| Wholemeal & Rye half Bloomer Coop | 244 | 9,8 g | 39 g | 3,8 g |
| Super Soft Wholemeal White Bread Gardenia | 244 | 12,3 g | 43,3 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 244 kcal. Serving, 1 portion, 119 g (119 g): about 290 kcal.
Is Cheese Pizza high in protein?
Cheese Pizza contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 119 g (119 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 29,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Pizza?
Cheese Pizza contains 9,2 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0471101753209. License: ODbL 1.0 (Open Food Facts). Source record dated 17 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.