Cheese Pizza
Packaged product Måltider og disketter 7-11
Cheese Pizza contains 244 kcal per 100 g. A serving, 1 portion, 119 g (119 g) provides about 290 kcal.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25,2 mg | 8 % |
| Sodium L | 563 mg | 24 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,8 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 214 mg | 16 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for måltider og disketter (median 10 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars5 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat9,2 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat5,9 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium563 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7-11
- Barcode
- 0471101753209
- Label serving
- 1 portion (119 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Crust Cheese Pizza Red Baron | 244 | 10,4 g | 32,6 g | 8,2 g |
| Wholemeal & Rye half Bloomer Coop | 244 | 9,8 g | 39 g | 3,8 g |
| Super Soft Wholemeal White Bread Gardenia | 244 | 12,3 g | 43,3 g | 2,3 g |
| Margharita Pizza Sprouts | 244 | 10,7 g | 27,4 g | 10,1 g |
| Egg Salad On Wheat Wedge Sandwich Get Fresh Foods | 244 | 9 g | 21,8 g | 12,2 g |
| Smoking’ BBQ Chicken Pizza Fully Loaded The Pizza Deal | 244 | 11,6 g | 30,2 g | 7,8 g |
| Dumpling Pastry Choice | 244 | 6,7 g | 51,1 g | 0,67 g |
| Pizza Twist Margherita Vibi | 244 | 8,9 g | 36,7 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 244 kcal. Serving, 1 portion, 119 g (119 g): about 290 kcal.
Is Cheese Pizza high in protein?
Cheese Pizza contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 119 g (119 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 29,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Pizza?
Cheese Pizza contains 9,2 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0471101753209. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.