Cheese biscuits
Packaged product Sucres et desserts
Cheese biscuits contains 342 kcal per 100 g. A serving, 1 biscuits, 38 g (38 g) provides about 130 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 396 kcal per 100 g across 1 770 products.
100 g provides 26 % of the Daily Value for Vitamine A, 16 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 36,8 g | 13 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,3 g | |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 237 µg | 26 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 211 mg | 16 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber2,6 gabove the median for sucres et desserts (median 1,8 g)
- Sugars5,3 gin the lowest quarter of sucres et desserts (median 25,5 g)
- Fat18,4 gabove the median for sucres et desserts (median 18 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 6,3 g)
- Sodium658 mgin the top quarter of sucres et desserts (median 256 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 789 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 36,8 g | 36,8 g |
| Fat | 18,4 g | 18,4 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 658 mg | 658 mg |
Product details
- Barcode
- 0722515916293
- Label serving
- 1 BISCUITS (38 g)
- Category
- Pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured nonfat milk, food starch-modified, salt, carrageenan, locust bean gum, sodium citrate, vitamin a palmitate, vitamin d3), margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), wheat flour, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto for color, potato starch, powdered cellulose), water, dextrose, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de palmeLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berliner Mehrfrucht Aryzta Bakeries | 342 | 7 g | 45,3 g | 14,4 g |
| Blueberry Scones Schwartz Brothers Bakery | 342 | 5,3 g | 44,7 g | 15,8 g |
| American Classic, Gourmet Muffin, Pineapple Fernando's Bakery Inc. | 342 | 7 g | 45,6 g | 15,8 g |
| Katifi with almonds Cretan Life | 343 | 4,8 g | 60 g | 5,2 g |
| Croissant Carley's | 343 | 5,7 g | 58,6 g | 11,4 g |
| Schokoladen-Sahne-Schnitte Aldi | 343 | 5 g | 35,9 g | 19,4 g |
| Muffins, blueberry Franz | 343 | 5,1 g | 39,4 g | 18,2 g |
| Caramel Filled Mufins The Bakery Baked With Pride | 343 | 5,1 g | 48,5 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese biscuits?
100 g of Cheese biscuits has 342 kcal. Serving, 1 biscuits, 38 g (38 g): about 130 kcal.
How much protein is in Cheese biscuits?
Cheese biscuits contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 biscuits, 38 g (38 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Cheese biscuits?
Cheese biscuits has 36,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,3 g of sugars.
How much fat is in Cheese biscuits?
Cheese biscuits contains 18,4 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Cheese biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (26 % DV), calcium (16 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese biscuits?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2285540. License: CC0 1.0 (U.S. public domain). Source record dated 5 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0722515916293. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.