Cheese Biscuit
Packaged product Sucres et desserts The Pantry
Cheese Biscuit contains 278 kcal per 100 g. A serving, 1 package, 133 g (133 g) provides about 370 kcal.
Roughly 54 % of its calories come from fat, with 34 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33 % |
| Sodium L | 774 mg | 34 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,5 g | |
| Protein L | 8,3 g | 17 % |
| Vitamine A L | 67,8 µg | 8 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 75 mg | 6 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 34 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat16,5 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat9 gabove the median for sucres et desserts (median 5,6 g)
- Sodium774 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 226 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 16,5 g | 16,5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 774 mg | 774 mg |
Product details
- Brand
- The Pantry
- Barcode
- 0818777010708
- Label serving
- 1 PACKAGE (133 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat dry milk, guar gum, food starch, salt, sodium citrate, carrageenan, locust bean gum, mono-and diglycerides [emulsifiers], modified food starch), vegetable shortening (palm oil), water, contain 2% or less of the following: sodium bicarbonate, sodium aluminium phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, modified cellulose, monocalcium phosphate, natural flavor. egg: whole eggs, whey, water, soybean oil, nonfat milk, contains less than 2% of the following: modified corn starch, salt, citric acid. sharp processed american cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin. bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Biscuit?
100 g of Cheese Biscuit has 278 kcal. Serving, 1 package, 133 g (133 g): about 370 kcal.
How much protein is in Cheese Biscuit?
Cheese Biscuit contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 11 g in serving, 1 package, 133 g (133 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Cheese Biscuit?
Cheese Biscuit has 23,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,5 g of sugars.
How much fat is in Cheese Biscuit?
Cheese Biscuit contains 16,5 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Cheese Biscuit?
100 g contains 774 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068395. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0818777010708. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.