Cheddar Straws

Packaged product Autres aliments Optavia Ascend

Cheddar Straws contains 400 kcal per 100 g. A serving, 1 bag, 55 g (55 g) provides about 220 kcal.

Roughly 47 % of its calories come from protein, with 29 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 85 % of the Daily Value for calcium, 51 % of the Daily Value for fer and 26 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Straws by Optavia Ascend, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
45,5 gprotein
23,6 gcarbohydrates
12,7 gfat
220kcal in serving, 1 bag, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12,7 g 16 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 818 mg 36 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber L 14,5 g 52 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 45,5 g 91 %
Vitamine D L 0 µg0 %
Calcium L 1 110 mg85 %
Fer L 9,1 mg51 %
Potassium L 1 210 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 24 %Fat: 29 %400kcal / 100 g
  • Protein 47 %
  • Carbohydrates 24 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium85 %Fer51 %Potassium26 %Vitamine D0 %

Nutritional insights

  • Protein45,5 gin the top quarter of autres aliments (median 7 g)
  • Fiber14,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars3,6 gabove the median for autres aliments (median 3,4 g)
  • Fat12,7 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium818 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,1 g
Graisses polyinsaturées L0 g

Product details

Brand
Optavia Ascend
Barcode
0017642782003
Label serving
1 bag (55 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Straws?

100 g of Cheddar Straws has 400 kcal. Serving, 1 bag, 55 g (55 g): about 220 kcal.

Is Cheddar Straws high in protein?

Cheddar Straws contains 45,5 g of protein per 100 g (91 % of the 50 g Daily Value), or 25 g in serving, 1 bag, 55 g (55 g). About 47 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Cheddar Straws?

Cheddar Straws has 23,6 g of total carbohydrates per 100 g, including 14,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Straws?

Cheddar Straws contains 12,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Cheddar Straws contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (85 % DV), fer (51 % DV) and potassium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Straws?

100 g contains 818 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017642782003. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.