Cheddar Potato

Packaged product Légumes Simple Kitchen

Cheddar Potato contains 405 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 170 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 18 % of the Daily Value for calcium and 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Potato by Simple Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
16,7 gprotein
59,5 gcarbohydrates
10,7 gfat
170kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 10,7 g 14 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 35,7 mg 12 %
Sodium L 1 500 mg 65 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 2,4 g 5 %
Protein L 16,7 g 33 %
Vitamine D L 0,48 µg2 %
Calcium L 238 mg18 %
Fer L 0,48 mg3 %
Potassium L 762 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %405kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Potassium16 %Fer3 %Vitamine D2 %

Nutritional insights

  • Protein16,7 gin the top quarter of légumes (median 2,5 g)
  • Sugars11,9 gin the top quarter of légumes (median 2,1 g)
  • Fat10,7 gabove the median for légumes (median 5,2 g)
  • Saturated fat6 gin the top quarter of légumes (median 1,1 g)
  • Sodium1 500 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Kitchen
Barcode
0850045543501
Label serving
1 portion (42 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Potato?

100 g of Cheddar Potato has 405 kcal. Serving, 1 portion, 42 g (42 g): about 170 kcal.

Is Cheddar Potato high in protein?

Cheddar Potato contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 42 g (42 g). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Cheddar Potato?

Cheddar Potato has 59,5 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Potato?

Cheddar Potato contains 10,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Cheddar Potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Potato?

100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850045543501. License: ODbL 1.0 (Open Food Facts). Source record dated 3 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.