Cheddar Mac and Cheese

Packaged product Produits laitiers et oeufs Veggie Craft

Cheddar Mac and Cheese contains 362 kcal per 100 g. A serving, 1 portion, 69 g (69 g) provides about 250 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 233 % of the Daily Value for fer, 16 % of the Daily Value for calcium and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

362kcal per 100 g
21,7 gprotein
59,4 gcarbohydrates
5,1 gfat
250kcal in serving, 1 portion, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 5,1 g 7 %
Saturated fat L 2,2 g 11 %
Cholesterol L 14,5 mg 5 %
Sodium L 681 mg 30 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber L 7,2 g 26 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,7 g 43 %
Vitamine D L 0 µg0 %
Calcium L 203 mg16 %
Fer L 42 mg233 %
Potassium L 696 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 64 %Fat: 12 %362kcal / 100 g
  • Protein 23 %
  • Carbohydrates 64 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer233 %Calcium16 %Potassium15 %Vitamine D0 %

Nutritional insights

  • Protein21,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber7,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat5,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium681 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veggie Craft
Barcode
0046015177177
Label serving
1 portion (69 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Mac and Cheese?

100 g of Cheddar Mac and Cheese has 362 kcal. Serving, 1 portion, 69 g (69 g): about 250 kcal.

Is Cheddar Mac and Cheese high in protein?

Cheddar Mac and Cheese contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 69 g (69 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar Mac and Cheese?

Cheddar Mac and Cheese has 59,4 g of total carbohydrates per 100 g, including 7,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Mac and Cheese?

Cheddar Mac and Cheese contains 5,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Cheddar Mac and Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (233 % DV), calcium (16 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Mac and Cheese?

100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046015177177. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.