Cheddar Cheese & Uncured Bacon Beef Burger

Packaged product Repas et plats Wegmans

Cheddar Cheese & Uncured Bacon Beef Burger contains 291 kcal per 100 g. A serving, 1 patty, 172 g (172 g) provides about 500 kcal.

Roughly 71 % of its calories come from fat, with 28 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Cheese & Uncured Bacon Beef Burger by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
20,3 gprotein
0,58 gcarbohydrates
23,3 gfat
500kcal in serving, 1 patty, 172 g (172 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 23,3 g 30 %
Saturated fat L 11 g 55 %
Trans fat L 0,87 g
Cholesterol L 69,8 mg 23 %
Sodium L 453 mg 20 %
Total carbohydrates L 0,58 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,58 g
Added sugars L 0 g 0 %
Protein L 20,3 g 41 %
Vitamine D L 0 µg0 %
Calcium L 116 mg9 %
Fer L 1,7 mg10 %
Potassium L 209 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,8 %Fat: 71 %291kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,8 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium9 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein20,3 gin the top quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0,58 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat23,3 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat11 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium453 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890623251
Label serving
1 patty (172 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese & Uncured Bacon Beef Burger?

100 g of Cheddar Cheese & Uncured Bacon Beef Burger has 291 kcal. Serving, 1 patty, 172 g (172 g): about 500 kcal.

Is Cheddar Cheese & Uncured Bacon Beef Burger high in protein?

Cheddar Cheese & Uncured Bacon Beef Burger contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 35 g in serving, 1 patty, 172 g (172 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Cheddar Cheese & Uncured Bacon Beef Burger?

Cheddar Cheese & Uncured Bacon Beef Burger has 0,58 g of total carbohydrates per 100 g, including 0 g of fiber and 0,58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese & Uncured Bacon Beef Burger?

Cheddar Cheese & Uncured Bacon Beef Burger contains 23,3 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cheddar Cheese & Uncured Bacon Beef Burger?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890623251. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.