Pizza Toppings
Packaged product Repas et plats Stefans
Pizza Toppings contains 291 kcal per 100 g. A serving, 55 g (55 g) provides about 160 kcal.
Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 21,8 g | 28 % |
| Saturated fat L | 10,9 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63,6 mg | 21 % |
| Sodium L | 945 mg | 41 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gabove the median for repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
- Fat21,8 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat10,9 gin the top quarter of repas et plats (median 2,7 g)
- Sodium945 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stefans
- Barcode
- 4800088288118
- Label serving
- 55 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Pepperoni Mr pretzel | 291 | 12,1 g | 37,6 g | 9,7 g |
| Multigrain Thin Pizza Crust Le choix du président | 291 | 9,1 g | 47,3 g | 8,2 g |
| Pepperoni - Pizza Toppers Western Family | 291 | 18,2 g | 1,8 g | 23,6 g |
| Snickerdoodle Meal Shake Keto Chow | 291 | 63,6 g | 9,8 g | 2,4 g |
| Chicken Bacon Ranch Sandwich York Street Market | 291 | 20,5 g | 25,4 g | 11,9 g |
| Dutch Crunch Sandwich Roll B Free | 291 | 3,6 g | 58,2 g | 8,2 g |
| Beef Burger Patty Weis | 291 | 15,9 g | 0 g | 25,2 g |
| Poketto Sandwich Strawberry Cream Cheese Sunshine | 291 | 7,1 g | 44,8 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Toppings?
100 g of Pizza Toppings has 291 kcal. Serving, 55 g (55 g): about 160 kcal.
Is Pizza Toppings high in protein?
Pizza Toppings contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 55 g (55 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza Toppings?
Pizza Toppings has 9,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Toppings?
Pizza Toppings contains 21,8 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Pizza Toppings?
100 g contains 945 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800088288118. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.