Cheddar Broccoli Soup Mix
Packaged product Soupes et sauces Chef's Cupboard
Cheddar Broccoli Soup Mix contains 421 kcal per 100 g. A serving, 0.333 cup dry mix, 38 g (38 g) provides about 160 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
100 g provides 63 % of the Daily Value for calcium, 15 % of the Daily Value for fer and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 2 340 mg | 102 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,1 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 7,9 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 813 mg | 63 % |
| Fer L | 2,6 mg | 15 % |
| Potassium L | 537 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef's Cupboard
- Barcode
- 4061459997804
- Label serving
- 0.333 cup dry mix (38 g)
- Category
- Mélange de soupe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED CORNSTARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, COCONUT OIL, SALT, BROCCOLI*, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CALCIUM CARBONATE, MONO - AND DIGLYCERIDES, YEAST EXTRACT, NATURAL FLAVORS, ONIONS*, CHICKEN FAT, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, TAMARIND, NATURAL FLAVOR), CANOLA OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, [COLOR], GARLIC, SUCROSE, SPICES, CHICKEN BROTH, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de cocoSelLevureOignonHuile de colza (canola)AileSucreLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Broccoli Soup Mix?
100 g of Cheddar Broccoli Soup Mix has 421 kcal. Serving, 0.333 cup dry mix, 38 g (38 g): about 160 kcal.
How much protein is in Cheddar Broccoli Soup Mix?
Cheddar Broccoli Soup Mix contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 0.333 cup dry mix, 38 g (38 g). About 7 % of its calories come from protein.
How many carbs are in Cheddar Broccoli Soup Mix?
Cheddar Broccoli Soup Mix has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Broccoli Soup Mix?
Cheddar Broccoli Soup Mix contains 15,8 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Cheddar Broccoli Soup Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (63 % DV), fer (15 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Broccoli Soup Mix?
100 g contains 2 340 mg of sodium, 102 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459997804. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.