Червона квасоля

Packaged product Haricots et légumineuses Верес

Червона квасоля contains 137 kcal per 100 g. A serving, 200 g (200 g) provides about 274 kcal.

Roughly 70 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Червона квасоля by Верес, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
9 gprotein
24 gcarbohydrates
0,5 gfat
274kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 520 mg 23 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 70 %Fat: 3 %137kcal / 100 g
  • Protein 26 %
  • Carbohydrates 70 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for haricots et légumineuses (median 10,1 g)
  • Fat0,5 gin the lowest quarter of haricots et légumineuses (median 0,9 g)
  • Saturated fat0,1 gbelow the median for haricots et légumineuses (median 0,12 g)
  • Sodium520 mgin the top quarter of haricots et légumineuses (median 20 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Верес
Barcode
4823105402403
Quantity
400 g
Label serving
200 g
Category
Haricots noirs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Квасоля (50%), вода, цукор, сіль

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Black Beans Dona Lisa 139 22,2 g 63,9 g 0 g
Linse&Bønnesalat Meksikansk 300g Plantego' Mills as 135 6 g 11 g 6 g
Black Beans Unico 140 9 g 21,6 g 1 g
Double Steamed Black Beans activus ORGANIC 141 9,5 g 21 g 0,6 g
Black Bean Globespun Gourmet 144 5,3 g 26 g 2,2 g
Haricots black eyed Pierre Martinet 130 4,8 g 12 g 5,9 g
Hak Zwarte Bonen / Haricots Noir HAK 153 8,8 g 24,9 g 0,6 g
Spicy Black Beans Whole Foods Market 120 7 g 21 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Червона квасоля?

100 g of Червона квасоля has 137 kcal. Serving, 200 g (200 g): about 274 kcal.

How much protein is in Червона квасоля?

Червона квасоля contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 18 g in serving, 200 g (200 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 10,1 g).

How many carbs are in Червона квасоля?

Червона квасоля has 24 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Червона квасоля?

Червона квасоля contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Червона квасоля?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4823105402403. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.