Céréales

Packaged product Autres aliments Selection

Céréales contains 400 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 120 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 136 % of the Daily Value for zinc, 102 % of the Daily Value for fer and 32 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréales by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
83,3 gcarbohydrates
3,3 gfat
120kcal in serving, 1 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 6,7 g 24 %
Total sugars L 36,7 g
Protein L 6,7 g 13 %
Calcium L 417 mg32 %
Fer L 18,3 mg102 %
Potassium L 250 mg5 %
Zinc L 15 mg136 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc136 %Fer102 %Calcium32 %Potassium5 %

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 6,9 g)
  • Fiber6,7 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars36,7 gin the top quarter of autres aliments (median 3,5 g)
  • Fat3,3 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium500 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749982214
Label serving
1 cup (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréales?

100 g of Céréales has 400 kcal. Serving, 1 cup, 30 g (30 g): about 120 kcal.

How much protein is in Céréales?

Céréales contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 30 g (30 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Céréales?

Céréales has 83,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréales?

Céréales contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (136 % DV), fer (102 % DV) and calcium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Céréales?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749982214. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.