Celeste, thick crust pizza, pepperoni
Packaged product Repas et plats Celeste
Celeste, thick crust pizza, pepperoni contains 233 kcal per 100 g. A serving, 0.5 pizza, 120 g (120 g) provides about 280 kcal.
Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer and 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,83 g | |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 99,9 µg | 11 % |
| Vitamine C L | 5 mg | 6 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 54 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Sugars0,83 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat10 gabove the median for repas et plats (median 9 g)
- Saturated fat4,2 gabove the median for repas et plats (median 3,8 g)
- Sodium375 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 9,2 g | 9,2 g |
| Carbohydrates | 36,7 g | 36,7 g |
| Fat | 10 g | 10 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 375 mg | 375 mg |
Product details
Ingredients
Crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, coarse white corn meal (degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), contains less than 2% of ascorbic acid, dough conditioner (enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, isolated oat product, sodium stearoyl lactylate, monoglycerides, guar gum, sodium alginate, contains less than 2% (yeast, wheat flour, xanthan gum, enzymes), palm shortening made from palm oil, salt, shortening (palm oil, soy lecithin, natural butter flavor and beta carotene), sodium stearoyl lactylate, soy lecithin, whey powder, yeast), sauce (water, tomato paste, seasoning (sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreTomatesSel
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|---|---|---|---|---|
| Bbq chicken pizza Iceland | 233 | 11,6 g | 29,8 g | 7 g |
| Barbecue Steinofenpizza Edeka | 233 | 9,9 g | 28,4 g | 8,9 g |
| Marketside Cauliflower Gluten Free Pizza Marketside | 233 | 12,7 g | 21,3 g | 11,3 g |
| Wood fired pizza spicy chicken arrabiata Marks & Spencer | 233 | 13,3 g | 24,5 g | 8,7 g |
| Pizza crousti boeuf cheddar Casa Morando | 233 | 11 g | 30 g | 7,2 g |
| Pizze Prosciutto Denner (Purchase) | 233 | 10 g | 32 g | 6,9 g |
| Pizza Party Queso & Jamón Carrefour | 233 | 12 g | 29 g | 7 g |
| Sensazione Original Wagner | 233 | 10,5 g | 28,2 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celeste, thick crust pizza, pepperoni?
100 g of Celeste, thick crust pizza, pepperoni has 233 kcal. Serving, 0.5 pizza, 120 g (120 g): about 280 kcal.
How much protein is in Celeste, thick crust pizza, pepperoni?
Celeste, thick crust pizza, pepperoni contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 0.5 pizza, 120 g (120 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Celeste, thick crust pizza, pepperoni?
Celeste, thick crust pizza, pepperoni has 36,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,83 g of sugars.
How much fat is in Celeste, thick crust pizza, pepperoni?
Celeste, thick crust pizza, pepperoni contains 10 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Celeste, thick crust pizza, pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Celeste, thick crust pizza, pepperoni?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870941. License: CC0 1.0 (U.S. public domain). Source record dated 26 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0019600044208. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.