Celebration cheesecake
Packaged product Sucres et desserts
Celebration cheesecake contains 363 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 410 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 22,1 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 4,4 g | 9 % |
| Calcium L | 44 mg | 3 % |
| Fer L | 0,88 mg | 5 % |
| Potassium L | 94 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,4 g)
- Sugars22,1 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat20,4 gabove the median for sucres et desserts (median 18 g)
- Saturated fat8,9 gabove the median for sucres et desserts (median 6,7 g)
- Sodium186 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 363 kcal | 363 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 20,4 g | 20,4 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 22,1 g | 22,1 g |
| Sodium | 186 mg | 186 mg |
Product details
- Barcode
- 0010374167407
- Label serving
- 1 SLICE (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, sprinkles (sugar, corn starch, palm oil, artificial colors [fd&c red no. 40 & 3, yellow no. 5 & 6, blue no. 1 aluminum lake, titanium dioxide, and potassium aluminum silicate], citric acid and potassium sorbate [preservative]), brown sugar, wheat flour, sour cream [cultured milk and cream, enzymes], glucose, skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, natural and artificial flavors, salt, gum blend (acacia, guar, locust bean, and xanthan gum), cinnamon, caramel color, canola/soy lecithin (emulsifier), whey protein concentrate, turmeric (color), beta carotene (color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)CrèmeLaitOeufSelCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bundt Ne-Mo's | 363 | 2,7 g | 53,1 g | 15,9 g |
| Lemon Square Cake Iced Coborn's | 363 | 3 g | 54,8 g | 14,8 g |
| German Square Cake Fresh Coborn's | 363 | 3,7 g | 46,7 g | 17,8 g |
| Trenza dulce de leche y pistachos Eroski | 363 | 4,6 g | 48 g | 17 g |
| Raw cakes - tiramisu Delhaize | 363 | 7,3 g | 26,1 g | 24,4 g |
| Proteine mug cake Prozis | 363 | 34 g | 48 g | 6,6 g |
| Lightly glazed snack pies Jj's Bakery | 363 | 2,7 g | 54,9 g | 15 g |
| Caramel lentil cakes Keep | 363 | 22 g | 64,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celebration cheesecake?
100 g of Celebration cheesecake has 363 kcal. Serving, 1 slice, 113 g (113 g): about 410 kcal.
How much protein is in Celebration cheesecake?
Celebration cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Celebration cheesecake?
Celebration cheesecake has 40,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,1 g of sugars.
How much fat is in Celebration cheesecake?
Celebration cheesecake contains 20,4 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in Celebration cheesecake?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129550. License: CC0 1.0 (U.S. public domain). Source record dated 8 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0010374167407. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.