Celebration cheesecake
Packaged product Dulces y postres
Celebration cheesecake contains 363 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 410 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 20,4 g | 26% |
| Saturated fat L | 8,9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 40,7 g | 15% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 22,1 g | |
| Added sugars L | 17,7 g | 35% |
| Protein L | 4,4 g | 9% |
| Calcio L | 44 mg | 3% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 94 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for dulces y postres (median 4,4 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,4 g)
- Sugars22,1 gin the lowest quarter of dulces y postres (median 31,6 g)
- Fat20,4 gabove the median for dulces y postres (median 18 g)
- Saturated fat8,9 gabove the median for dulces y postres (median 6,7 g)
- Sodium186 mgbelow the median for dulces y postres (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 363 kcal | 363 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 20,4 g | 20,4 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 22,1 g | 22,1 g |
| Sodium | 186 mg | 186 mg |
Product details
- Barcode
- 0010374167407
- Label serving
- 1 SLICE (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, sprinkles (sugar, corn starch, palm oil, artificial colors [fd&c red no. 40 & 3, yellow no. 5 & 6, blue no. 1 aluminum lake, titanium dioxide, and potassium aluminum silicate], citric acid and potassium sorbate [preservative]), brown sugar, wheat flour, sour cream [cultured milk and cream, enzymes], glucose, skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, natural and artificial flavors, salt, gum blend (acacia, guar, locust bean, and xanthan gum), cinnamon, caramel color, canola/soy lecithin (emulsifier), whey protein concentrate, turmeric (color), beta carotene (color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoCremaMilkEggSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bundt Ne-Mo's | 363 | 2,7 g | 53,1 g | 15,9 g |
| Lemon Square Cake Iced Coborn's | 363 | 3 g | 54,8 g | 14,8 g |
| German Square Cake Fresh Coborn's | 363 | 3,7 g | 46,7 g | 17,8 g |
| Trenza dulce de leche y pistachos Eroski | 363 | 4,6 g | 48 g | 17 g |
| Raw cakes - tiramisu Delhaize | 363 | 7,3 g | 26,1 g | 24,4 g |
| Proteine mug cake Prozis | 363 | 34 g | 48 g | 6,6 g |
| Lightly glazed snack pies Jj's Bakery | 363 | 2,7 g | 54,9 g | 15 g |
| Caramel lentil cakes Keep | 363 | 22 g | 64,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celebration cheesecake?
100 g of Celebration cheesecake has 363 kcal. Serving, 1 slice, 113 g (113 g): about 410 kcal.
How much protein is in Celebration cheesecake?
Celebration cheesecake contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Celebration cheesecake?
Celebration cheesecake has 40,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,1 g of sugars.
How much fat is in Celebration cheesecake?
Celebration cheesecake contains 20,4 g of fat per 100 g, of which 8,9 g is saturated (44% of the Daily Value).
How much sodium is in Celebration cheesecake?
100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129550. License: CC0 1.0 (U.S. public domain). Source record dated 8 de septiembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0010374167407. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.