Cedar Planked Salmon

Packaged product Poissons et fruits de mer Cedar Bay

Cedar Planked Salmon contains 191 kcal per 100 g. A serving, 113 g (113 g) provides about 216 kcal.

Roughly 44 % of its calories come from fat, with 30 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g
14,1 gprotein
12,5 gcarbohydrates
9,4 gfat
216kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 9,4 g 12 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 38,9 mg 13 %
Sodium L 0,28 mg 0 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 11 g
Protein L 14,1 g 28 %
Vitamine A L 0 µg0 %
Vitamine C L 0,003 mg0 %
Calcium L 0,016 mg0 %
Fer L 0,001 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 26 %Fat: 44 %191kcal / 100 g
  • Protein 30 %
  • Carbohydrates 26 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C0 %Fer0 %Calcium0 %Vitamine A0 %

Nutritional insights

  • Protein14,1 gbelow the median for poissons et fruits de mer (median 17,1 g)
  • Fiber0,8 gabove the median for poissons et fruits de mer (median 0 g)
  • Sugars11 gin the top quarter of poissons et fruits de mer (median 0,3 g)
  • Fat9,4 gabove the median for poissons et fruits de mer (median 7,3 g)
  • Saturated fat2,4 gabove the median for poissons et fruits de mer (median 1,5 g)
  • Sodium0,28 mgin the lowest quarter of poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,7 g
Graisses polyinsaturées L2,4 g

Product details

Brand
Cedar Bay
Barcode
0037071109653
Quantity
113 g
Label serving
113 g
Category
Poissons et fruits de mer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ATLANTIC SALMON (FISH), SUGAR, BROWN SUGAR, WATER, GINGER, SPICES, DEXTROSE, SEA SALT, DEHYDRATED VEGETABLES (ONION, GARLIC), ORANGE PEEL, FLAVOR, NATURAL SMOKE FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cedar Planked Salmon?

100 g of Cedar Planked Salmon has 191 kcal. Serving, 113 g (113 g): about 216 kcal.

Is Cedar Planked Salmon high in protein?

Cedar Planked Salmon contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 15,9 g in serving, 113 g (113 g). About 30 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).

How many carbs are in Cedar Planked Salmon?

Cedar Planked Salmon has 12,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cedar Planked Salmon?

Cedar Planked Salmon contains 9,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Cedar Planked Salmon?

100 g contains 0,28 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037071109653. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.