Cassava

Packaged product Autres aliments La Fe

Cassava contains 161 kcal per 100 g. A serving, 4 onzas, 112 g (112 g) provides about 180 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassava by La Fe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
0,89 gprotein
35,7 gcarbohydrates
1,8 gfat
180kcal in serving, 4 onzas, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8,9 mg 0,4 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,89 g 2 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %
Calcium L 13,4 mg1 %
Fer L 0,36 mg2 %
Potassium L 321 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 88 %Fat: 10 %161kcal / 100 g
  • Protein 2 %
  • Carbohydrates 88 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer2 %Calcium1 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein0,89 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber1,8 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat1,8 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium8,9 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fe
Barcode
0023545700617
Quantity
4 lbs
Label serving
4 onzas (112 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Délecta Delecta 161 14,3 g 0 g 8,9 g
Fried Sardines Tausi 555 161 17,9 g 12,5 g 5,4 g
Guacamole Fairway 161 0 g 7,1 g 12,5 g
Milanesa Tyson 161 22,3 g 0 g 8 g
Milanesa Walmart 161 22,3 g 0 g 8 g
Salom Lidol Fresh Market 161 21,4 g 0 g 8,9 g
Whole Foods Bulgogi Whole Foods 161 16,1 g 8 g 7,1 g
Bulgogi Marinated Whole Foods 161 16,1 g 8 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassava?

100 g of Cassava has 161 kcal. Serving, 4 onzas, 112 g (112 g): about 180 kcal.

How much protein is in Cassava?

Cassava contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 4 onzas, 112 g (112 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Cassava?

Cassava has 35,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassava?

Cassava contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cassava?

100 g contains 8,9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023545700617. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.