Casein + Whey Protein Cake Pop
Packaged product Sucres et desserts HTLT
Casein + Whey Protein Cake Pop contains 369 kcal per 100 g. A serving, 1 scoop, 35.2 g (35,2 g) provides about 130 kcal.
Roughly 77 % of its calories come from protein, with 12 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 5 997 % of the Daily Value for fer, 169 % of the Daily Value for magnésium and 83 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 156 mg | 52 % |
| Sodium L | 1 023 mg | 44 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 71 g | 142 % |
| Calcium L | 1 080 mg | 83 % |
| Fer L | 1 080 mg | 5 997 % |
| Magnésium L | 710 mg | 169 % |
| Phosphore L | 0,57 mg | 0 % |
| Potassium L | 824 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 12 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber2,8 gabove the median for sucres et desserts (median 2 g)
- Sugars5,7 gbelow the median for sucres et desserts (median 21,2 g)
- Fat4,3 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat2,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium1 023 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HTLT
- Barcode
- 0860007268892
- Label serving
- 1 scoop (35.2 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casein + Whey Protein Cake Pop?
100 g of Casein + Whey Protein Cake Pop has 369 kcal. Serving, 1 scoop, 35.2 g (35,2 g): about 130 kcal.
Is Casein + Whey Protein Cake Pop high in protein?
Casein + Whey Protein Cake Pop contains 71 g of protein per 100 g (142 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35.2 g (35,2 g). About 77 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Casein + Whey Protein Cake Pop?
Casein + Whey Protein Cake Pop has 11,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Casein + Whey Protein Cake Pop?
Casein + Whey Protein Cake Pop contains 4,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Casein + Whey Protein Cake Pop contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (5 997 % DV), magnésium (169 % DV), calcium (83 % DV) and potassium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Casein + Whey Protein Cake Pop?
100 g contains 1 023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860007268892. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.