Caramel Hazelnut Cream, Chocolate

Packaged product Sucres et desserts

Caramel Hazelnut Cream, Chocolate contains 545 kcal per 100 g. A serving, 4 pieces, 33 g (33 g) provides about 180 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (519 kcal per 100 g).

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Hazelnut Cream, Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
6,1 gprotein
60,6 gcarbohydrates
30,3 gfat
180kcal in serving, 4 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 30,3 g 39 %
Saturated fat L 12,1 g 61 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 91 mg 4 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 48,5 g
Protein L 6,1 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 121 mg9 %
Fer L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %545kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium9 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,9 g)
  • Sugars48,5 gabove the median for sucres et desserts (median 47,5 g)
  • Fat30,3 gbelow the median for sucres et desserts (median 31 g)
  • Saturated fat12,1 gin the lowest quarter of sucres et desserts (median 17,6 g)
  • Sodium91 mgabove the median for sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 545 kcal545 kcal
Protein 6,1 g6,1 g
Carbohydrates 60,6 g60,6 g
Fat 30,3 g30,3 g
Fiber 3 g3 g
Sugars 48,5 g48,5 g
Sodium 92,4 mg91 mg

Product details

Barcode
0072799051891
Label serving
4 PIECES (33 g)
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil (contains one or more of the following: palm oil, sheanut oil), hazelnuts, sweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat, skim milk powder, soy lecithin emulsifier, vanilla powder), glucose syrup (from wheat or corn), whey powder, sorbitol humectant, condensed skim milk, condensed whey, lactose, contains 2% or less of cocoa, cane sugar syrup, soy lecithin emulsifier, salt, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesSirop de glucoseLaitSelBeurre de cacaoHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
minis UNWRAPPED Reese's 545 7 g 59 g 31 g
Classic mini branches Frey 545 7,2 g 53 g 33 g
Sublime Nestlé 545 8,3 g 51,8 g 33,8 g
Révillon double sensation Révillon 545 6 g 55 g 33 g
Ghirardelli chocolate, winter white holiday squares chocolate, creamy white chocolate with vanilla bean Ghirardelli Chocolate 545 9,1 g 45,4 g 40,9 g
Milka chocolate coconut clusters Choco Moment 545 6,3 g 49,9 g 34,4 g
Birmingham Chocolate, Chocolate, Salted Toasted Coconut Birmingham Chocolate Llc 545 6,1 g 51,5 g 36,4 g
Fontana ledene kocke Kraš 545 2,2 g 58 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Hazelnut Cream, Chocolate?

100 g of Caramel Hazelnut Cream, Chocolate has 545 kcal. Serving, 4 pieces, 33 g (33 g): about 180 kcal.

How much protein is in Caramel Hazelnut Cream, Chocolate?

Caramel Hazelnut Cream, Chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 33 g (33 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).

How many carbs are in Caramel Hazelnut Cream, Chocolate?

Caramel Hazelnut Cream, Chocolate has 60,6 g of total carbohydrates per 100 g, including 3 g of fiber and 48,5 g of sugars.

How much fat is in Caramel Hazelnut Cream, Chocolate?

Caramel Hazelnut Cream, Chocolate contains 30,3 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Caramel Hazelnut Cream, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Hazelnut Cream, Chocolate?

100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679892. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0072799051891. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.