Caramel frappe pie
Packaged product Sucres et desserts
Caramel frappe pie contains 363 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 410 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 27,4 g | |
| Protein L | 2,7 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0,9 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars27,4 gbelow the median for sucres et desserts (median 31 g)
- Fat15,9 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat8,9 gabove the median for sucres et desserts (median 6,7 g)
- Sodium451 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 363 kcal | 363 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 53,1 g | 53,1 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 27,4 g | 27,4 g |
| Sodium | 451 mg | 451 mg |
Product details
- Barcode
- 0011284003410
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less the 2% of each of the following: modified food starch, cornstarch, dextrose, salt, titanium dioxide (color), artificial flavor, xanthan gum, malted barley, wheat flour, dextrose, citric acid, glucono delta-lactone, preservatives (sodium propionate, sodium benzoate), sodium stearoyl lactylate, wheat starch, artificial flavor, propylene glycol, calcium carbonate, agar, mono & diglycerides, sorbitan monostearate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bundt Ne-Mo's | 363 | 2,7 g | 53,1 g | 15,9 g |
| Lemon Square Cake Iced Coborn's | 363 | 3 g | 54,8 g | 14,8 g |
| German Square Cake Fresh Coborn's | 363 | 3,7 g | 46,7 g | 17,8 g |
| Trenza dulce de leche y pistachos Eroski | 363 | 4,6 g | 48 g | 17 g |
| Raw cakes - tiramisu Delhaize | 363 | 7,3 g | 26,1 g | 24,4 g |
| Proteine mug cake Prozis | 363 | 34 g | 48 g | 6,6 g |
| Lightly glazed snack pies Jj's Bakery | 363 | 2,7 g | 54,9 g | 15 g |
| Strawberry swirl cheesecake, strawberry swirl Schnucks | 363 | 4,4 g | 40,7 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel frappe pie?
100 g of Caramel frappe pie has 363 kcal. Serving, 4 onz, 113 g (113 g): about 410 kcal.
How much protein is in Caramel frappe pie?
Caramel frappe pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Caramel frappe pie?
Caramel frappe pie has 53,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 27,4 g of sugars.
How much fat is in Caramel frappe pie?
Caramel frappe pie contains 15,9 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in Caramel frappe pie?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923228. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0011284003410. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.