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Caramel frappe pie

Packaged product Sweets and Desserts

Caramel frappe pie contains 363 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 410 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

363kcal per 100 g
2.7 gprotein
53.1 gcarbohydrates
15.9 gfat
410kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 15.9 g 20%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 451 mg 20%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 0.9 g 3%
Total sugars L 27.4 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%363kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars27.4 gbelow the median for sweets and desserts (median 31 g)
  • Fat15.9 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium451 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 363 kcal363 kcal
Protein 2.7 g2.7 g
Carbohydrates 53.1 g53.1 g
Fat 15.9 g15.9 g
Fiber 0.9 g0.9 g
Sugars 27.4 g27.4 g
Sodium 451 mg451 mg

Product details

Barcode
0011284003410
Label serving
4 ONZ (113 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less the 2% of each of the following: modified food starch, cornstarch, dextrose, salt, titanium dioxide (color), artificial flavor, xanthan gum, malted barley, wheat flour, dextrose, citric acid, glucono delta-lactone, preservatives (sodium propionate, sodium benzoate), sodium stearoyl lactylate, wheat starch, artificial flavor, propylene glycol, calcium carbonate, agar, mono & diglycerides, sorbitan monostearate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Bundt Ne-Mo's 363 2.7 g 53.1 g 15.9 g
Lemon Square Cake Iced Coborn's 363 3 g 54.8 g 14.8 g
German Square Cake Fresh Coborn's 363 3.7 g 46.7 g 17.8 g
Tendrissime Harrys 363 6.9 g 48 g 15 g
Trenza dulce de leche y pistachos Eroski 363 4.6 g 48 g 17 g
Raw cakes - tiramisu Delhaize 363 7.3 g 26.1 g 24.4 g
Tarte com Aroma a Limão Pastigest 363 3.9 g 55.4 g 13.9 g
Proteine mug cake Prozis 363 34 g 48 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1923228. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011284003410. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel frappe pie?

100 g of Caramel frappe pie has 363 kcal. Serving, 4 onz, 113 g (113 g): about 410 kcal.

How much protein is in Caramel frappe pie?

Caramel frappe pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Caramel frappe pie?

Caramel frappe pie has 53.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 27.4 g of sugars.

How much fat is in Caramel frappe pie?

Caramel frappe pie contains 15.9 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Caramel frappe pie?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.