Caramel Dip
Packaged product Soupes et sauces Litehouse
Caramel Dip contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.
Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 12,3 g | 62 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,4 g | |
| Added sugars L | 43,9 g | 88 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 66 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars47,4 gin the top quarter of soupes et sauces (median 4 g)
- Fat12,3 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat12,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium219 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 57,9 g | 57,9 g |
| Fat | 12,3 g | 12,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,9 g | 47,4 g |
| Sodium | 175 mg | 219 mg |
Product details
- Brand
- Litehouse
- Barcode
- 0077661111581
- Quantity
- 12 oz
- Label serving
- 2 ONZ (57 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, corn syrup, water, hydrogenated coconut oil, sugar, skim milk powder, modified corn starch, butter, salt, natural and artificial flavor, monoglycerides, disodium phosphate, potassium sorbate (preservative), calcium disodium edta (added to protect quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de cocoSucreBeurreSel
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|---|---|---|---|---|
| Best Onion Gravy Bisto | 351 | 2,9 g | 72 g | 5,5 g |
| Pesto Rosso (pesto Rouge) 180GR Pralina | 351 | 3,8 g | 12,8 g | 30,9 g |
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| Hema Caesar Dressing HEMA | 351 | 1,3 g | 8,9 g | 34,4 g |
| Crème Pâtissière ancel | 351 | 0,3 g | 87 g | 0,2 g |
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| Sauce Basque Forte Sakari | 351 | 1 g | 9 g | 35 g |
| Sauce Basque Sakari | 351 | 1 g | 9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Dip?
100 g of Caramel Dip has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.
How much protein is in Caramel Dip?
Caramel Dip contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 2 onz, 57 g (57 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Caramel Dip?
Caramel Dip has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 47,4 g of sugars.
How much fat is in Caramel Dip?
Caramel Dip contains 12,3 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Caramel Dip?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 mai 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870104. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0077661111581. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.