Caramel creams with orea

Packaged product Produits laitiers et oeufs

Caramel creams with orea contains 412 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 26 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel creams with orea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
2,9 gprotein
73,5 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 11,8 g 15 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 103 mg 4 %
Total carbohydrates L 73,5 g 27 %
Dietary fiber L 0,7 g 3 %
Total sugars L 44,1 g
Added sugars L 29,4 g 59 %
Protein L 2,9 g 6 %
Calcium L 29 mg2 %
Fer L 0,88 mg5 %
Potassium L 147 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 71 %Fat: 26 %412kcal / 100 g
  • Protein 3 %
  • Carbohydrates 71 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars44,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat11,8 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat8,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium103 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 2,9 g2,9 g
Carbohydrates 73,5 g73,5 g
Fat 11,8 g11,8 g
Fiber 0 g0,7 g
Sugars 44,1 g44,1 g
Sodium 103 mg103 mg

Product details

Barcode
0070622741063
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel creams with orea?

100 g of Caramel creams with orea has 412 kcal.

How much protein is in Caramel creams with orea?

Caramel creams with orea contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Caramel creams with orea?

Caramel creams with orea has 73,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 44,1 g of sugars.

How much fat is in Caramel creams with orea?

Caramel creams with orea contains 11,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Caramel creams with orea?

100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070622741063. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2279826. License: CC0 1.0 (U.S. public domain). Source record dated 12 février 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.