Caponata

Packaged product Légumes Thiriet

Caponata contains 154 kcal per 100 g. A serving, 150 g (150 g) provides about 231 kcal.

Roughly 81 % of its calories come from fat, with 17 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 75 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caponata by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
0,9 gprotein
6,2 gcarbohydrates
13,2 gfat
231kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 13,2 g 17 %
Saturated fat L 1,8 g 9 %
Sodium L 240 mg 10 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 4,8 g 17 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 17 %Fat: 81 %154kcal / 100 g
  • Protein 2 %
  • Carbohydrates 17 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of légumes (median 1,7 g)
  • Fiber4,8 gin the top quarter of légumes (median 2,4 g)
  • Sugars4,7 gin the top quarter of légumes (median 3,3 g)
  • Fat13,2 gin the top quarter of légumes (median 3,3 g)
  • Saturated fat1,8 gin the top quarter of légumes (median 0,47 g)
  • Sodium240 mgbelow the median for légumes (median 282 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590838904
Quantity
600g
Label serving
150 g
Category
Légumes préparés
Packaging
frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARATION A BASE D'AUBERGINE, TOMATE, OIGNON, CÉLERI, HUILE D'OLIVE OLIVE VERTE ET CAPRE, ASSAISONNÉE SURGELÉE INGREDIENS aubergine préfrite 40% (aubergine, huile de tournesol), tomate 17 %, Ccoulis de iormate 11% ftomate, acidifiant: acide citrique), oignon préfrit 10% (oignon, huile de tourneso), céleri 6% , olive verte 4% (olive, sel), huile d'olive vierge extra 4%, câpre au vinaigre 2% (câpre, eau, vinaigre, sel), sucre, ail 1,5%, basilic1%, vinaigre balsamique de Modène IGP 1%, sel. Présence evertuelle de gluten, poisson, soja, lait, fruits à coque, mollusques et moutarde. Indication Géographique Protégée

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveSucreAileVinaigreSelLaitHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caponata?

100 g of Caponata has 154 kcal. Serving, 150 g (150 g): about 231 kcal.

How much protein is in Caponata?

Caponata contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 150 g (150 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,7 g).

How many carbs are in Caponata?

Caponata has 6,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caponata?

Caponata contains 13,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Caponata?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590838904. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.