Candy melts

Packaged product Sucres et desserts

Candy melts contains 550 kcal per 100 g. A serving, 16 pieces, 40 g (40 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 429 kcal per 100 g across 487 products.

100 g provides 25 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
7,5 gprotein
57,5 gcarbohydrates
32,5 gfat
220kcal in serving, 16 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32,5 g 42 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 225 mg 10 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 55 g
Protein L 7,5 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 50 mg4 %
Fer L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %550kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer25 %Calcium4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein7,5 gin the top quarter of sucres et desserts (median 0 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars55 gbelow the median for sucres et desserts (median 57,1 g)
  • Fat32,5 gin the top quarter of sucres et desserts (median 18,2 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 16,7 g)
  • Sodium225 mgin the top quarter of sucres et desserts (median 0 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 7,5 g7,5 g
Carbohydrates 57,5 g57,5 g
Fat 32,5 g32,5 g
Fiber 0 g0 g
Sugars 55 g55 g
Sodium 225 mg225 mg

Product details

Barcode
0070896315168
Label serving
16 PIECES (40 g)
Category
décorations à la cuisson
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk solids, peanut oil, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxSel

Similar products

FoodCaloriesProteinCarbsFat
White Candy Melts Wilton 550 2,5 g 67,5 g 30 g
Wilton, candy melts, light cocoa Wilton 550 2,5 g 62,5 g 32,5 g
Wilton, sugar cookie Wilton 550 0 g 70 g 27,5 g
Candy Melts Bright Pink Rosa Vivo Wilton 550 2,5 g 67,5 g 30 g
Candy Melts Wilton 550 2,5 g 67,5 g 30 g
Wilton, candy melts, vanilla Wilton 550 0 g 67,5 g 30 g
Wilton, candy melts, red candy, vanilla Wilton 550 2,5 g 67,5 g 30 g
Candy Melts Wilton 550 2,5 g 67,5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy melts?

100 g of Candy melts has 550 kcal. Serving, 16 pieces, 40 g (40 g): about 220 kcal.

How much protein is in Candy melts?

Candy melts contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 16 pieces, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Candy melts?

Candy melts has 57,5 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars.

How much fat is in Candy melts?

Candy melts contains 32,5 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Candy melts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candy melts?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2285610. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0070896315168. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.