Candy melts
Packaged product Sweets og Desserter
Candy melts contains 550 kcal per 100 g. A serving, 16 pieces, 40 g (40 g) provides about 220 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 487 products.
100 g provides 25 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32,5 g | 42 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 0 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars55 gbelow the median for sweets og desserter (median 57,1 g)
- Fat32,5 gin the top quarter of sweets og desserter (median 18,2 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 16,7 g)
- Sodium225 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 57,5 g | 57,5 g |
| Fat | 32,5 g | 32,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 55 g | 55 g |
| Sodium | 225 mg | 225 mg |
Product details
- Barcode
- 0070896315168
- Label serving
- 16 PIECES (40 g)
- Category
- bagning-dekorationer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk solids, peanut oil, salt, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Candy Melts Wilton | 550 | 2,5 g | 67,5 g | 30 g |
| Wilton, candy melts, light cocoa Wilton | 550 | 2,5 g | 62,5 g | 32,5 g |
| Wilton, sugar cookie Wilton | 550 | 0 g | 70 g | 27,5 g |
| Candy Melts Bright Pink Rosa Vivo Wilton | 550 | 2,5 g | 67,5 g | 30 g |
| Candy Melts Wilton | 550 | 2,5 g | 67,5 g | 30 g |
| Wilton, candy melts, vanilla Wilton | 550 | 0 g | 67,5 g | 30 g |
| Wilton, candy melts, red candy, vanilla Wilton | 550 | 2,5 g | 67,5 g | 30 g |
| Candy Melts Wilton | 550 | 2,5 g | 67,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy melts?
100 g of Candy melts has 550 kcal. Serving, 16 pieces, 40 g (40 g): about 220 kcal.
How much protein is in Candy melts?
Candy melts contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 16 pieces, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Candy melts?
Candy melts has 57,5 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars.
How much fat is in Candy melts?
Candy melts contains 32,5 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Candy melts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Candy melts?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2285610. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0070896315168. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.