Candy Corn
Packaged product Sucres et desserts Hammond's
Candy Corn contains 500 kcal per 100 g. A serving, 64 g, 1 bar (64 g) provides about 320 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 17,2 g | 86 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 55,9 mg | 2 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 50 g | |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 46,8 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 1,9 g)
- Sugars50 gin the top quarter of sucres et desserts (median 22,2 g)
- Fat28,1 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat17,2 gin the top quarter of sucres et desserts (median 5,8 g)
- Sodium55,9 mgbelow the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammond's
- Barcode
- 0691355893173
- Label serving
- 64 g (1 BAR)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa mass, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), candy corn filling (cream [heavy cream, milk, polysorbate 80, carrageenan], granulated sugar, corn syrup, unsalted butter [pasteurized cream, natura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Triple Chocolate Walnut Cookie REBEL | 500 | 10 g | 46,7 g | 33,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy Corn?
100 g of Candy Corn has 500 kcal. Serving, 64 g, 1 bar (64 g): about 320 kcal.
How much protein is in Candy Corn?
Candy Corn contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 64 g, 1 bar (64 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Candy Corn?
Candy Corn has 54,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy Corn?
Candy Corn contains 28,1 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Candy Corn?
100 g contains 55,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691355893173. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.