Calpico
Packaged product Boissons Asahi
Calpico contains 25 kcal per 100 ml. A serving, 1 can, 355ml (355 ml) provides about 90 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 65 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 25,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 23,9 mg | 1 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 0,28 g | 0,6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 8,7 mg | 0,7 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 12,7 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,28 gin the lowest quarter of boissons (median 3 g)
- Sugars5,6 gbelow the median for boissons (median 6,6 g)
- Fat0 gin the lowest quarter of boissons (median 1,5 g)
- Saturated fat0 gin the lowest quarter of boissons (median 1 g)
- Sodium23,9 mgin the lowest quarter of boissons (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asahi
- Barcode
- 0850005927396
- Quantity
- 11.3 FL OZ (355 mL)
- Label serving
- 1 can (355mL)
- Category
- Boissons fermentées au lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, NONFAT MILK, LACTIC ACID, CULTURED NONFAT MILK, MALTITOL SYRUP, CITRIC ACID, SOY FIBER, NATURAL FLAVOR, SODIUM CITRATE, SALT, SUCRALOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Kéfir Eau citron gingembre Namaste | 24 | 0,2 g | 6 g | 0 g |
| Actimel o% Danone | 27 | 2,7 g | 3 g | 0,1 g |
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| Frucht&Molke Light Mango Pfirsich Latella | 28 | 0,6 g | 4,7 g | 0,5 g |
| Kombucha บีทาเก้น | 22 | 0 g | 5,5 g | 0 g |
| Butter milk Heritage | 22 | 1,2 g | 2 g | 1 g |
| yogurt liquido lima limón Sveltesse | 29 | 3 g | 3,9 g | 0,1 g |
| Laban Drink Unikai | 30 | 2,5 g | 3,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calpico?
100 ml of Calpico has 25 kcal. Serving, 1 can, 355ml (355 ml): about 90 kcal.
How much protein is in Calpico?
Calpico contains 0,28 g of protein per 100 ml (0,6 % of the 50 g Daily Value), or 1 g in serving, 1 can, 355ml (355 ml). About 4 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3 g).
How many carbs are in Calpico?
Calpico has 6,2 g of total carbohydrates per 100 ml, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calpico?
Calpico contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Calpico?
100 ml contains 23,9 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005927396. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.