Cakes
Packaged product Sucres et desserts Sara Lee
Cakes contains 435 kcal per 100 g. A serving, 1 cake, 46 g (46 g) provides about 200 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 22 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 60,9 g | 22 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 45,6 g | |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,9 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber4,3 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars45,6 gin the top quarter of sucres et desserts (median 31 g)
- Fat21,7 gabove the median for sucres et desserts (median 18 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium272 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,3 g |
|---|---|
| Graisses polyinsaturées L | 4,4 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 60,9 g | 60,9 g |
| Fat | 21,7 g | 21,7 g |
| Fiber | 4,3 g | 4,3 g |
| Sugars | 45,7 g | 45,6 g |
| Sodium | 272 mg | 272 mg |
Product details
Ingredients
Sugar, water, hydrogenated palm oil, cocoa (processed with alkali), eggs, bleached wheat flour, soybean oil, corn syrup, palm oil, glycerin, high fructose corn syrup, modified cornstarch, mono - and diglycerides, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, glyceryl lactoesters of fatty acids, preservatives (potassium sorbate, sorbic acid, sodium propionate), polysorbate 60, salt, soy lecithin, artificial flavor, cornstarch, xanthan gum, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeOeufFarine de froment (blé)LaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daily chef, tea cakes, red velvet Daily Chef | 435 | 3,5 g | 52,9 g | 23,5 g |
| Chocolate Sweet Hearts Bonne Maman | 435 | 6,3 g | 52 g | 23 g |
| Conchas mini 0% azucares codan | 435 | 5 g | 51 g | 28 g |
| Frangipane mix Aveve | 435 | 8,4 g | 70,7 g | 12,5 g |
| Štrudla Vincinni | 435 | 4,9 g | 57,9 g | 20,1 g |
| Etoiles Marbrees Delhaize | 435 | 5,9 g | 57 g | 20 g |
| Herren Feiner Rührkuchen REWE Beste Wahl | 435 | 5,4 g | 51 g | 23 g |
| Mona de mantequilla BonÀrea | 435 | 8,3 g | 40,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakes?
100 g of Cakes has 435 kcal. Serving, 1 cake, 46 g (46 g): about 200 kcal.
How much protein is in Cakes?
Cakes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 cake, 46 g (46 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Cakes?
Cakes has 60,9 g of total carbohydrates per 100 g, including 4,3 g of fiber and 45,6 g of sugars.
How much fat is in Cakes?
Cakes contains 21,7 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cakes?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441424. License: CC0 1.0 (U.S. public domain). Source record dated 5 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0076515001153. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.