Cake
Packaged product Sucres et desserts Marketside Cafe
Cake contains 413 kcal per 100 g. A serving, 0.167 cake, 75 g (75 g) provides about 310 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat | not reported | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 42,7 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 2,7 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,7 mg | 10 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
- Sugars42,7 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat21,3 gabove the median for sucres et desserts (median 13,5 g)
- Sodium293 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside Cafe
- Barcode
- 0094346532701
- Label serving
- 0.167 cake (75 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ultimate Chocolate Chip Cookie Sweets From the Earth | 413 | 4 g | 61,3 g | 18,7 g |
| Honey Nut Cornflakes Hillcrest | 413 | 7,3 g | 84 g | 4,3 g |
| mousse dessert Oreo | 413 | 2,7 g | 48 g | 24 g |
| Chocolate Peanut Butter Pie Gerties | 413 | 9,3 g | 24 g | 32 g |
| Filled protein Riegel chocolate brownie Aldi Sports | 413 | 33,3 g | 33,3 g | 20,2 g |
| ISO Cream Edition Cookies & Cream Nova Pharma | 413 | 80 g | 23,3 g | 1,7 g |
| Premium Whey Isolate Chocolate Canada Protein | 413 | 85 g | 5 g | 5,8 g |
| Chocolate Fudge Cake Your Fresh Market | 413 | 4 g | 49,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 413 kcal. Serving, 0.167 cake, 75 g (75 g): about 310 kcal.
How much protein is in Cake?
Cake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.167 cake, 75 g (75 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cake?
Cake has 53,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 42,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 21,3 g of fat per 100 g.
How much sodium is in Cake?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094346532701. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.