Cake
Packaged product Sweets og Desserter Marketside Cafe
Cake contains 413 kcal per 100 g. A serving, 0.167 cake, 75 g (75 g) provides about 310 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat | not reported | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 42,7 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 2,7 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 2 g)
- Sugars42,7 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat21,3 gabove the median for sweets og desserter (median 13,5 g)
- Sodium293 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside Cafe
- Barcode
- 0094346532701
- Label serving
- 0.167 cake (75 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ultimate Chocolate Chip Cookie Sweets From the Earth | 413 | 4 g | 61,3 g | 18,7 g |
| Honey Nut Cornflakes Hillcrest | 413 | 7,3 g | 84 g | 4,3 g |
| mousse dessert Oreo | 413 | 2,7 g | 48 g | 24 g |
| Chocolate Peanut Butter Pie Gerties | 413 | 9,3 g | 24 g | 32 g |
| Filled protein Riegel chocolate brownie Aldi Sports | 413 | 33,3 g | 33,3 g | 20,2 g |
| ISO Cream Edition Cookies & Cream Nova Pharma | 413 | 80 g | 23,3 g | 1,7 g |
| Premium Whey Isolate Chocolate Canada Protein | 413 | 85 g | 5 g | 5,8 g |
| Chocolate Fudge Cake Your Fresh Market | 413 | 4 g | 49,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 413 kcal. Serving, 0.167 cake, 75 g (75 g): about 310 kcal.
How much protein is in Cake?
Cake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.167 cake, 75 g (75 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cake?
Cake has 53,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 42,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 21,3 g of fat per 100 g.
How much sodium is in Cake?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094346532701. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.