Cake bites double chocolate
Packaged product Sucres et desserts
Cake bites double chocolate contains 429 kcal per 100 g. A serving, 2 cookies, 28 g (28 g) provides about 120 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 39,3 g | |
| Protein L | 3,6 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber3,6 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars39,3 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat21,4 gabove the median for sucres et desserts (median 18 g)
- Saturated fat12,5 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium161 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 60,7 g | 60,7 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 39,3 g | 39,3 g |
| Sodium | 161 mg | 161 mg |
Product details
- Barcode
- 0708971929664
- Label serving
- 2 COOKIES (28 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coating (sugar, palm kernel and palm oil, cocoa powder, cocoa powder processed with alkali, sorbitan tristearate, soy lecithin [emulsifier], vanilla extract), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apples, sugar, semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier)], soybean oil, cocoa (processed with alkali), eggs, contains 2% or less of: modified food starch, corn starch, palm kernel oil, palm oil, natural & artificial flavors, mono - and diglycerides with bht and citric acid (preservatives), salt, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), cinnamon, skim milk, sodium propionate (preservative), soy lecithin (emulsifier), confectioner's glaze, carnauba wax, colors (blue 1, blue 1 lake, red 3, red 40 lake, yellow 5, yellow 5 lake, yellow 6 lake).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)PommesSucreOeufHuile de palmeSelCinnamonLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red velvet cake Tesco | 429 | 3,5 g | 56 g | 21 g |
| Donuts cinnamon sugar Nickles | 429 | 3,6 g | 62,5 g | 21,4 g |
| Market pantry, red velvet cake bites Market Pantry | 429 | 3,6 g | 60,7 g | 17,9 g |
| Brownie bites tiny treats, brownie bites Archer Farms | 429 | 3,6 g | 53,6 g | 25 g |
| Cinnamon Swirl Coffee Cake Target Stores | 429 | 3,6 g | 60,7 g | 19,6 g |
| Кекс Ети Плодове Eti | 429 | 4,9 g | 54,9 g | 20,5 g |
| Brownie Brittle Sheila G's | 429 | 3,6 g | 71,4 g | 17,9 g |
| Brownie brittle, chocolate chip Brownie Brittle Llc | 429 | 3,6 g | 75 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake bites double chocolate?
100 g of Cake bites double chocolate has 429 kcal. Serving, 2 cookies, 28 g (28 g): about 120 kcal.
How much protein is in Cake bites double chocolate?
Cake bites double chocolate contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 cookies, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Cake bites double chocolate?
Cake bites double chocolate has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 39,3 g of sugars.
How much fat is in Cake bites double chocolate?
Cake bites double chocolate contains 21,4 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Cake bites double chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake bites double chocolate?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665699. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0708971929664. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.