Caffe latte

Packaged product Boissons The Belgian

Caffe latte contains 162 kcal per 100 g. A serving, 30 g (30 g) provides about 49 kcal.

Roughly 56 % of its calories come from fat, with 42 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 51 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caffe latte by The Belgian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
1 gprotein
17 gcarbohydrates
10 gfat
49kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 14 g 28 %
Protein L 1 g 2 %
Vitamine D L 0,2 µg1 %
Calcium L 21,2 mg2 %
Fer L 1,2 mg7 %
Potassium L 81,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 42 %Fat: 56 %162kcal / 100 g
  • Protein 2 %
  • Carbohydrates 42 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium2 %Calcium2 %Vitamine D1 %

Nutritional insights

  • Protein1 gin the lowest quarter of boissons (median 3 g)
  • Sugars16 gin the top quarter of boissons (median 4,9 g)
  • Fat10 gin the top quarter of boissons (median 1,3 g)
  • Saturated fat6 gin the top quarter of boissons (median 0,8 g)
  • Sodium10 mgin the lowest quarter of boissons (median 40 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
The Belgian
Barcode
5413121353408
Quantity
200g
Label serving
30 g
Category
Latte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm fat, cocoa butter, MILK powder, cocoa mass, low fat cocoa powder, HAZELNUTS, LACTOSE, emulsifier: lecithins; whey powder (MILK), natural coffee flavor 0.10%, natural flavor. May contain traces of: other treenuts (almonds and cashewnuts). White chocolate: cocoa solids: 25.8% minimum, milk solids: 14.0% minimum. Milk chocolate: cocoa solids: 32.5% minimum, milk solids: 14.1% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettesLaitAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caffe latte?

100 g of Caffe latte has 162 kcal. Serving, 30 g (30 g): about 49 kcal.

How much protein is in Caffe latte?

Caffe latte contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3 g).

How many carbs are in Caffe latte?

Caffe latte has 17 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caffe latte?

Caffe latte contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Caffe latte?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413121353408. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.