cacio e pepe sauce
Packaged product Soupes et sauces mamma emma
Cacio e pepe sauce contains 274 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 170 kcal.
Roughly 86 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 25 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 306 mg | 13 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Calcium L | 323 mg | 25 % |
| Fer L | 0,16 mg | 0,9 % |
| Potassium L | 32,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for soupes et sauces (median 2,1 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 3,6 g)
- Fat25,8 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat8,1 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium306 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mamma emma
- Barcode
- 0858914003628
- Label serving
- 0.25 cup (62 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dips menthe ciboulette Le Bocal Comtois | 274 | 4,5 g | 10 g | 23 g |
| Pastasauce Basilico Villa Gusto | 274 | 11,4 g | 24,1 g | 7,9 g |
| Chilli mayo sauce tabasco Hellmann's | 274 | 0,8 g | 0 g | 27 g |
| Garnelen in Dillsauce Lidl | 274 | 8,5 g | 4,1 g | 24,8 g |
| Sauce 4 fromages Buitoni | 274 | 9,4 g | 6,2 g | 23 g |
| Nouilles sauce hot et spicy spare ribs Santapai | 274 | 4,3 g | 19,2 g | 20,2 g |
| Mint sauce Fortnum & Mason | 274 | 0,3 g | 67,3 g | 0 g |
| Naan Dippers Pat and | 274 | 8,1 g | 51 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cacio e pepe sauce?
100 g of cacio e pepe sauce has 274 kcal. Serving, 0.25 cup, 62 g (62 g): about 170 kcal.
How much protein is in cacio e pepe sauce?
Cacio e pepe sauce contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 62 g (62 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in cacio e pepe sauce?
Cacio e pepe sauce has 4,8 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cacio e pepe sauce?
Cacio e pepe sauce contains 25,8 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does cacio e pepe sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cacio e pepe sauce?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858914003628. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.