cacio e pepe sauce
Packaged product Suppe og saucer mamma emma
Cacio e pepe sauce contains 274 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 170 kcal.
Roughly 86 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 25 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 306 mg | 13 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 4,8 g | 10 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Calcium L | 323 mg | 25 % |
| Jern L | 0,16 mg | 0,9 % |
| Kalium L | 32,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for suppe og saucer (median 2,1 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat25,8 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat8,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium306 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mamma emma
- Barcode
- 0858914003628
- Label serving
- 0.25 cup (62 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dips menthe ciboulette Le Bocal Comtois | 274 | 4,5 g | 10 g | 23 g |
| Pastasauce Basilico Villa Gusto | 274 | 11,4 g | 24,1 g | 7,9 g |
| Chilli mayo sauce tabasco Hellmann's | 274 | 0,8 g | 0 g | 27 g |
| Garnelen in Dillsauce Lidl | 274 | 8,5 g | 4,1 g | 24,8 g |
| Sauce 4 fromages Buitoni | 274 | 9,4 g | 6,2 g | 23 g |
| Nouilles sauce hot et spicy spare ribs Santapai | 274 | 4,3 g | 19,2 g | 20,2 g |
| Mint sauce Fortnum & Mason | 274 | 0,3 g | 67,3 g | 0 g |
| Naan Dippers Pat and | 274 | 8,1 g | 51 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cacio e pepe sauce?
100 g of cacio e pepe sauce has 274 kcal. Serving, 0.25 cup, 62 g (62 g): about 170 kcal.
How much protein is in cacio e pepe sauce?
Cacio e pepe sauce contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 62 g (62 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in cacio e pepe sauce?
Cacio e pepe sauce has 4,8 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cacio e pepe sauce?
Cacio e pepe sauce contains 25,8 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does cacio e pepe sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cacio e pepe sauce?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858914003628. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.