Butterscotch
Packaged product Produits laitiers et oeufs Keto Chow
Butterscotch contains 305 kcal per 100 g. A serving, 1 portion, 1.4 oz (39,7 g) provides about 121 kcal.
Roughly 83 % of its calories come from protein, with 10 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 265 % of the Daily Value for Vitamine D, 138 % of the Daily Value for calcium and 82 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 30,2 mg | 10 % |
| Sodium L | 2 070 mg | 90 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 6,6 g | 23 % |
| Total sugars L | 2,5 g | |
| Protein L | 65,5 g | 131 % |
| Vitamine D L | 52,9 µg | 265 % |
| Calcium L | 1 790 mg | 138 % |
| Fer L | 7,6 mg | 42 % |
| Potassium L | 3 870 mg | 82 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 10 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein65,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber6,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium2 070 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Keto Chow
- Barcode
- 0760537023551
- Quantity
- 75 g
- Label serving
- 1 portion (1.4 oz)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| PA Garlic butter naan PA | 305 | 5,9 g | 53,3 g | 7,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch?
100 g of Butterscotch has 305 kcal. Serving, 1 portion, 1.4 oz (39,7 g): about 121 kcal.
Is Butterscotch high in protein?
Butterscotch contains 65,5 g of protein per 100 g (131 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 1.4 oz (39,7 g). About 83 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Butterscotch?
Butterscotch has 7,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch?
Butterscotch contains 2,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Butterscotch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (265 % DV), calcium (138 % DV), potassium (82 % DV) and fer (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterscotch?
100 g contains 2 070 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760537023551. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.