Butterscotch

Packaged product Dairy and Eggs Keto Chow

Butterscotch contains 305 kcal per 100 g. A serving, 1 portion, 1.4 oz (39,7 g) provides about 121 kcal.

Roughly 83% of its calories come from protein, with 10% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 265% of the Daily Value for Vitamina D, 138% of the Daily Value for calcio and 82% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterscotch by Keto Chow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
65,5 gprotein
7,6 gcarbohydrates
2,5 gfat
121kcal in serving, 1 portion, 1.4 oz (39,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 2,5 g 3%
Saturated fat L 2,5 g 13%
Cholesterol L 30,2 mg 10%
Sodium L 2.070 mg 90%
Total carbohydrates L 7,6 g 3%
Dietary fiber L 6,6 g 23%
Total sugars L 2,5 g
Protein L 65,5 g 131%
Vitamina D L 52,9 µg265%
Calcio L 1.790 mg138%
Iron L 7,6 mg42%
Potasio L 3.870 mg82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 10%Fat: 7%305kcal / 100 g
  • Protein 83%
  • Carbohydrates 10%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D265%Calcio138%Potasio82%Iron42%

Nutritional insights

  • Protein65,5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6,6 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars2,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat2,5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2,5 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium2.070 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keto Chow
Barcode
0760537023551
Quantity
75 g
Label serving
1 portion (1.4 oz)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterscotch?

100 g of Butterscotch has 305 kcal. Serving, 1 portion, 1.4 oz (39,7 g): about 121 kcal.

Is Butterscotch high in protein?

Butterscotch contains 65,5 g of protein per 100 g (131% of the 50 g Daily Value), or 26 g in serving, 1 portion, 1.4 oz (39,7 g). About 83% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Butterscotch?

Butterscotch has 7,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterscotch?

Butterscotch contains 2,5 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Butterscotch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (265% DV), calcio (138% DV), potasio (82% DV) and iron (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butterscotch?

100 g contains 2.070 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0760537023551. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.