Butternut squash & sage ravioli
Packaged product Produits laitiers et oeufs
Butternut squash & sage ravioli contains 122 kcal per 100 g. A serving, 0.5 bag, 255 g (255 g) provides about 311 kcal.
Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 188 kcal per 100 g across 299 products.
100 g provides 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 106 µg | 12 % |
| Vitamine C L | 3,5 mg | 4 % |
| Calcium L | 59 mg | 5 % |
| Fer L | 0,56 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 57 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for produits laitiers et oeufs (median 6,7 g)
- Fiber1,2 gbelow the median for produits laitiers et oeufs (median 1,3 g)
- Sugars2,4 gabove the median for produits laitiers et oeufs (median 1,8 g)
- Fat3,5 gin the lowest quarter of produits laitiers et oeufs (median 7,8 g)
- Saturated fat1,6 gbelow the median for produits laitiers et oeufs (median 2,9 g)
- Sodium251 mgin the lowest quarter of produits laitiers et oeufs (median 341 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 17,7 g | 17,6 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 251 mg | 251 mg |
Product details
- Barcode
- 0891627011544
- Label serving
- 0.5 BAG (255 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan], butternut squash, egg, parmesan cheese [cultured milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured milk, salt, enzymes], evaporated cane juice+, bread crumbs [wheat flour, sugar, yeast, salt], honey, corn starch, salt, spices), water, fire-roasted tomatoes, kale, onions, corn starch, extra virgin olive oil, vegetable base (cooked vegetables [carrot, celery, onions], sugar, salt, corn oil, yeast extract, flavorings), parmesan cheese (cultured milk, salt, enzymes), lemon juice from concentrate (water, concentrated lemon juice), sea salt, sage, roasted garlic puree, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile d'oliveSelAileFarine de froment (blé)OeufChérieSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheels & cheese Michelina's | 122 | 3,3 g | 14,6 g | 6,1 g |
| Chicken, Broccoli & Cheese Casserole Boston Market | 122 | 7,1 g | 15,2 g | 3,8 g |
| Mac & cheese Kraft | 122 | 5,9 g | 16,5 g | 3,5 g |
| Main St Bistro, Signature Macaroni & Cheese Reser's Fine Foods | 123 | 6,4 g | 13,2 g | 5,5 g |
| Macaroni & Cheese Michelina's | 123 | 4,4 g | 13,7 g | 5,7 g |
| Creamy Rigatoni With Broccoli & Chicken Michelina's | 123 | 5,3 g | 15,9 g | 4,4 g |
| Spinach Egg White Frittata Veggies Made Great | 123 | 8,8 g | 8,8 g | 7 g |
| Mac & cheese Garden Lites | 121 | 6,1 g | 13,1 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut squash & sage ravioli?
100 g of Butternut squash & sage ravioli has 122 kcal. Serving, 0.5 bag, 255 g (255 g): about 311 kcal.
How much protein is in Butternut squash & sage ravioli?
Butternut squash & sage ravioli contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 13 g in serving, 0.5 bag, 255 g (255 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 6,7 g).
How many carbs are in Butternut squash & sage ravioli?
Butternut squash & sage ravioli has 17,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.
How much fat is in Butternut squash & sage ravioli?
Butternut squash & sage ravioli contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Butternut squash & sage ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butternut squash & sage ravioli?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629306. License: CC0 1.0 (U.S. public domain). Source record dated 5 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0891627011544. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.