Butternut Squash Ravioli
Packaged product Produits laitiers et oeufs eathos
Butternut Squash Ravioli contains 149 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 380 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25,5 mg | 8 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 6,3 g | 13 % |
| Vitamine D L | 0,63 µg | 3 % |
| Calcium L | 70,6 mg | 5 % |
| Fer L | 0,43 mg | 2 % |
| Potassium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,78 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars2,7 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat7,5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,9 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium259 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- eathos
- Barcode
- 0850023875488
- Label serving
- 1 package (255 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Cream Cheese Милочка | 149 | 16,4 g | 0,8 g | 9 g |
| Chili Mac & Cheese Amy's | 149 | 5,5 g | 17,2 g | 6,3 g |
| Smooth & creamy Yogurt Gippsland | 149 | 6,5 g | 16,5 g | 6,3 g |
| Gelato di yogurt greco MD | 149 | 3,2 g | 25 g | 3,8 g |
| Turkish Style Egg Pot M&S | 149 | 6,6 g | 6,6 g | 10,2 g |
| Yoghurt Blueberry Foodworks | 149 | 6,5 g | 16,5 g | 6,3 g |
| Butter Chicken with Basmatti Rice Gleesons Butchers | 149 | 8,1 g | 14 g | 6,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
100 g of Butternut Squash Ravioli has 149 kcal. Serving, 1 package, 255 g (255 g): about 380 kcal.
How much protein is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 16 g in serving, 1 package, 255 g (255 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butternut Squash Ravioli?
Butternut Squash Ravioli has 13,7 g of total carbohydrates per 100 g, including 0,78 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 7,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Butternut Squash Ravioli?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850023875488. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.