Butter shell

Packaged product Sucres et desserts

Butter shell contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
3,6 gprotein
28,6 gcarbohydrates
14,3 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars21,4 gbelow the median for sucres et desserts (median 27 g)
  • Fat14,3 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium18 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 3,6 g3,6 g
Carbohydrates 28,6 g28,6 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 21,4 g21,4 g
Sodium 18 mg18 mg

Product details

Barcode
0890499000915
Label serving
1 ONZ (28 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, sugar, palm oil. soybean/cottonseed oil, coconut oil, eggs, milk, cocoa powder, soy lecithin, almond extract, vanilla extract, baking powder, baking soda, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeHuile de cocoOeufLaitAmandesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter shell?

100 g of Butter shell has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

How much protein is in Butter shell?

Butter shell contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Butter shell?

Butter shell has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.

How much fat is in Butter shell?

Butter shell contains 14,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Butter shell?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919665. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0890499000915. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.