Butter

Packaged product Produits laitiers et oeufs Mlekovita

Butter contains 929 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 130 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Mlekovita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
929kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
130kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 929 kcal
Total fat L 100 g 128 %
Saturated fat L 64,3 g 321 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %929kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat100 gin the top quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat64,3 gin the top quarter of produits laitiers et oeufs (median 53 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mlekovita
Barcode
5900512981161
Label serving
1 Tbsp (14 g)
Category
Beurres
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Ghee Clarified Butter Tin Star Foods 933 0 g 0 g 100 g
Ghee Clarified Butter 4th & Heart 923 0 g 0 g 100 g
Ghee Amma 900 0,5 g 0,5 g 100 g
Νέα Φυτίνη με βούτυρο γάλακτος Upfield 900 0,5 g 0,5 g 100 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 929 kcal. Serving, 1 tbsp, 14 g (14 g): about 130 kcal.

How much protein is in Butter?

Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).

How many carbs are in Butter?

Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 100 g of fat per 100 g, of which 64,3 g is saturated (321 % of the Daily Value).

How much sodium is in Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 janvier 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900512981161. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.