Butter Croissant

Packaged product Produits laitiers et oeufs H-E-B

Butter Croissant contains 405 kcal per 100 g. A serving, 1 croissant, 37 g (37 g) provides about 150 kcal.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
8,1 gprotein
43,2 gcarbohydrates
21,6 gfat
150kcal in serving, 1 croissant, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 21,6 g 28 %
Saturated fat L 13,5 g 68 %
Trans fat L 0 g
Cholesterol L 67,6 mg 23 %
Sodium L 405 mg 18 %
Total carbohydrates L 43,2 g 16 %
Dietary fiber L 2,7 g 10 %
Total sugars L 5,4 g
Added sugars L 5,4 g 11 %
Protein L 8,1 g 16 %
Vitamine D L 0,27 µg1 %
Calcium L 27 mg2 %
Fer L 2,4 mg14 %
Potassium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %405kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium2 %Calcium2 %Vitamine D1 %

Nutritional insights

  • Protein8,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars5,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat21,6 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat13,5 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium405 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0232111005982
Label serving
1 croissant (37 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Brookie Trader Joe's 405 5,4 g 54,1 g 18,9 g
Jalapeno Beef-N-Cheese Old Trapper 405 18,9 g 5,4 g 35,1 g
Peanut Butter Brookie Killer Brownie 405 5,4 g 54,1 g 18,9 g
Butter Croissant H-E-B 405 8,1 g 43,2 g 21,6 g
Organic Protein Coconut Cream Sunwarrior 405 56,8 g 24,3 g 8,1 g
Vanilla Peanut Butter Protein ProJym 405 64,9 g 10,8 g 9,5 g
Strawberry Cream Mutant Whey Protein 405 59,5 g 24,3 g 6,8 g
Peanut Butter Blossom Oni 405 27 g 52,7 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Croissant?

100 g of Butter Croissant has 405 kcal. Serving, 1 croissant, 37 g (37 g): about 150 kcal.

How much protein is in Butter Croissant?

Butter Croissant contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 croissant, 37 g (37 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Croissant?

Butter Croissant has 43,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Croissant?

Butter Croissant contains 21,6 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

What vitamins and minerals does Butter Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Croissant?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0232111005982. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.