Butter Croissant
Packaged product Produits laitiers et oeufs H-E-B
Butter Croissant contains 405 kcal per 100 g. A serving, 1 croissant, 37 g (37 g) provides about 150 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat | not reported | |
| Cholesterol L | 67,6 mg | 23 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 8,1 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 2,4 mg | 14 % |
| Potassium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars5,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat21,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Sodium405 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0023211005982
- Label serving
- 1 croissant (37 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Brookie Trader Joe's | 405 | 5,4 g | 54,1 g | 18,9 g |
| Jalapeno Beef-N-Cheese Old Trapper | 405 | 18,9 g | 5,4 g | 35,1 g |
| Peanut Butter Brookie Killer Brownie | 405 | 5,4 g | 54,1 g | 18,9 g |
| Butter Croissant H-E-B | 405 | 8,1 g | 43,2 g | 21,6 g |
| Organic Protein Coconut Cream Sunwarrior | 405 | 56,8 g | 24,3 g | 8,1 g |
| Vanilla Peanut Butter Protein ProJym | 405 | 64,9 g | 10,8 g | 9,5 g |
| Strawberry Cream Mutant Whey Protein | 405 | 59,5 g | 24,3 g | 6,8 g |
| Peanut Butter Blossom Oni | 405 | 27 g | 52,7 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Croissant?
100 g of Butter Croissant has 405 kcal. Serving, 1 croissant, 37 g (37 g): about 150 kcal.
How much protein is in Butter Croissant?
Butter Croissant contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 croissant, 37 g (37 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Butter Croissant?
Butter Croissant has 43,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Croissant?
Butter Croissant contains 21,6 g of fat per 100 g.
What vitamins and minerals does Butter Croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Croissant?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023211005982. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.