Butter Croissant
Packaged product Produits laitiers et oeufs H-E-B
Butter Croissant contains 392 kcal per 100 g. A serving, 1 croissant, 74 g (74 g) provides about 290 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 12,2 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60,8 mg | 20 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 6,8 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 94,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat21,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium405 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0232010006981
- Label serving
- 1 croissant (74 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marshmallow Egg Cadbury | 392 | 4 g | 72 g | 10 g |
| Mac & Cheese Prego | 392 | 12,5 g | 63 g | 9,3 g |
| Tortelloni with cheeses AB | 392 | 10,7 g | 62,5 g | 10,7 g |
| Mini Zero Brownie Crunchy Peanut Butter Prozis | 392 | 6,3 g | 47 g | 22 g |
| PhD Diet Whey Strawberry milkshake PhD | 392 | 64 g | 10,8 g | 8,8 g |
| Buttermilk Ranch Dressing Tesco Finest | 392 | 1,2 g | 8,8 g | 39 g |
| Cheddar Cheese Dunnes Stores | 392 | 25 g | 1 g | 32 g |
| Emmental Premium Cheese Cubes Mont Blanc | 392 | 23,9 g | 1,5 g | 34,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Croissant?
100 g of Butter Croissant has 392 kcal. Serving, 1 croissant, 74 g (74 g): about 290 kcal.
How much protein is in Butter Croissant?
Butter Croissant contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 1 croissant, 74 g (74 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Croissant?
Butter Croissant has 41,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Croissant?
Butter Croissant contains 21,6 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Butter Croissant?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232010006981. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.