Butter Croffle

Packaged product Produits laitiers et oeufs When We Eat

Butter Croffle contains 411 kcal per 100 g. A serving, 1 croffle, 73 g (73 g) provides about 300 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Croffle by When We Eat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
8,2 gprotein
42,5 gcarbohydrates
23,3 gfat
300kcal in serving, 1 croffle, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 23,3 g 30 %
Saturated fat L 13,7 g 69 %
Trans fat L 0,69 g
Cholesterol L 75,3 mg 25 %
Sodium L 397 mg 17 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 5,5 g
Added sugars L 4,1 g 8 %
Protein L 8,2 g 16 %
Vitamine D L 0 µg0 %
Calcium L 28,8 mg2 %
Fer L 2,7 mg15 %
Potassium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %411kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium2 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein8,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars5,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat23,3 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat13,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium397 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
When We Eat
Barcode
0628451139140
Label serving
1 croffle (73 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Croffle?

100 g of Butter Croffle has 411 kcal. Serving, 1 croffle, 73 g (73 g): about 300 kcal.

How much protein is in Butter Croffle?

Butter Croffle contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 1 croffle, 73 g (73 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Croffle?

Butter Croffle has 42,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Croffle?

Butter Croffle contains 23,3 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

What vitamins and minerals does Butter Croffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Croffle?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451139140. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.