Butter Croffle
Packaged product Mælk og æg When We Eat
Butter Croffle contains 411 kcal per 100 g. A serving, 1 croffle, 73 g (73 g) provides about 300 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 13,7 g | 69 % |
| Trans fat L | 0,69 g | |
| Cholesterol L | 75,3 mg | 25 % |
| Sodium L | 397 mg | 17 % |
| Total carbohydrates L | 42,5 g | 15 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 8,2 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 28,8 mg | 2 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for mælk og æg (median 8 g)
- Fiber1,4 gabove the median for mælk og æg (median 0,6 g)
- Sugars5,5 gabove the median for mælk og æg (median 3,9 g)
- Fat23,3 gabove the median for mælk og æg (median 10 g)
- Saturated fat13,7 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium397 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- When We Eat
- Barcode
- 0628451139140
- Label serving
- 1 croffle (73 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty light shredded cheddar cheese Westacre | 411 | 21,2 g | 1,4 g | 35,3 g |
| Cheese slices Aldi | 411 | 24,2 g | 1 g | 35,3 g |
| Mild cheddar cheese Sheetz M&T Go | 411 | 25 g | 1,8 g | 32,1 g |
| High Protein Vanilla Milkshake MUSASHI | 411 | 66,7 g | 16,2 g | 8,2 g |
| PB Fit Peanut Butter Powder PB Fit | 411 | 34 g | 50 g | 9 g |
| Pecorino Romano DOP Cheese Auricchio | 411 | 27,1 g | 3,6 g | 33,9 g |
| Tasty grated cheese Rolling meadow | 411 | 24 g | 0 g | 33,5 g |
| Protein Puff Cream And Onion Taali | 411 | 17 g | 52 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Croffle?
100 g of Butter Croffle has 411 kcal. Serving, 1 croffle, 73 g (73 g): about 300 kcal.
How much protein is in Butter Croffle?
Butter Croffle contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 1 croffle, 73 g (73 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butter Croffle?
Butter Croffle has 42,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Croffle?
Butter Croffle contains 23,3 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
What vitamins and minerals does Butter Croffle contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Croffle?
100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451139140. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.