Butter Chicken
Packaged product Produits laitiers et oeufs Just By Quickly
Butter Chicken contains 154 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 350 kcal.
Roughly 58 % of its calories come from fat, with 28 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28,6 mg | 10 % |
| Sodium L | 194 mg | 8 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 0,57 mg | 3 % |
| Potassium L | 35,2 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 14 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,88 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars3,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat9,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium194 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just By Quickly
- Barcode
- 0860011161202
- Quantity
- 32 oz
- Label serving
- 1 portion (227 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indian Inspired Veggiebabs Plant Menu | 154 | 5,7 g | 15,2 g | 6,2 g |
| Cooked Salted Duck Egg Goosun | 154 | 12,3 g | 4,6 g | 9,2 g |
| Mango And Spice Glaze Boneless Butterflied Chicken Inghams | 154 | 18,1 g | 1,9 g | 8,2 g |
| Authentic Butter Chicken With Rice Community Co. | 154 | 5 g | 17,7 g | 6,8 g |
| Mild Butter Chicken Curry Food4Fitness | 154 | 14,1 g | 17,2 g | 3,2 g |
| Loaded Mac & Cheese My Muscle Chef | 154 | 8,4 g | 13,4 g | 7,1 g |
| Sea salt caramel frozen greek yogurt bar Yasso | 154 | 6,2 g | 27,7 g | 1,5 g |
| Loaded Mac And Cheese My Muscle Chef | 154 | 8,4 g | 13,4 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 154 kcal. Serving, 1 portion, 227 g (227 g): about 350 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 24,1 g in serving, 1 portion, 227 g (227 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 5,3 g of total carbohydrates per 100 g, including 0,88 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 9,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860011161202. License: ODbL 1.0 (Open Food Facts). Source record dated 24 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.