Cooked Salted Duck Egg

Packaged product Produits laitiers et oeufs Goosun

Cooked Salted Duck Egg contains 154 kcal per 100 g. A serving, 1 piéce, 65 g (65 g) provides about 100 kcal.

Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Salted Duck Egg by Goosun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
12,3 gprotein
4,6 gcarbohydrates
9,2 gfat
100kcal in serving, 1 piéce, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 9,2 g 12 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 415 mg 138 %
Sodium L 2 050 mg 89 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %
Calcium L 61,5 mg5 %
Fer L 2,3 mg13 %
Potassium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 12 %Fat: 55 %154kcal / 100 g
  • Protein 33 %
  • Carbohydrates 12 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium5 %Potassium3 %

Nutritional insights

  • Protein12,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9,2 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium2 050 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goosun
Barcode
6920336819029
Label serving
1 piéce (65 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Salted Duck Egg?

100 g of Cooked Salted Duck Egg has 154 kcal. Serving, 1 piéce, 65 g (65 g): about 100 kcal.

Is Cooked Salted Duck Egg high in protein?

Cooked Salted Duck Egg contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 1 piéce, 65 g (65 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cooked Salted Duck Egg?

Cooked Salted Duck Egg has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Salted Duck Egg?

Cooked Salted Duck Egg contains 9,2 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Cooked Salted Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Salted Duck Egg?

100 g contains 2 050 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6920336819029. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.