Butter Chicken
Packaged product Produits laitiers et oeufs Ingredient Wise
Butter Chicken contains 129 kcal per 100 g. A serving, 1 tray, 350 g (350 g) provides about 450 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0,086 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 5,4 g | 11 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,1 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars2 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat3,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium186 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ingredient Wise
- Barcode
- 00997441
- Label serving
- 1 tray (350 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled eggs The Dutch Kettle | 129 | 7,1 g | 11,4 g | 6,4 g |
| Butter Chicken Ready To Eat KFI | 129 | 15 g | 5 g | 5,7 g |
| Yuzu Ginger Yoghurt LaFermiere | 129 | 2,9 g | 12,1 g | 7,9 g |
| Butter Chicken Kalis | 129 | 10,7 g | 9,3 g | 5,7 g |
| Passionfruit yogurt Thomakis | 129 | 5,7 g | 13,1 g | 6,3 g |
| Butter Chicken Mira’s | 129 | 10,7 g | 9,3 g | 5,7 g |
| Butter Chickeb Curry Paste Maharajas Choice | 129 | 5,2 g | 9,7 g | 7,7 g |
| Frozen Yoghurt Mango Bulla | 129 | 4 g | 21,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 129 kcal. Serving, 1 tray, 350 g (350 g): about 450 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 19 g in serving, 1 tray, 350 g (350 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 19,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00997441. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.