Butter Chicken
Packaged product Produits laitiers et oeufs Mira’s
Butter Chicken contains 129 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 180 kcal.
Roughly 39 % of its calories come from fat, with 33 % from protein and 28 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0,071 g | |
| Cholesterol L | 39,3 mg | 13 % |
| Sodium L | 586 mg | 25 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 10,7 g | 21 % |
| Calcium L | 14,3 mg | 1 % |
| Fer L | 0,54 mg | 3 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 28 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat5,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium586 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mira’s
- Barcode
- 0773220108114
- Label serving
- 1 serving (140 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled eggs The Dutch Kettle | 129 | 7,1 g | 11,4 g | 6,4 g |
| Butter Chicken Ready To Eat KFI | 129 | 15 g | 5 g | 5,7 g |
| Butter Chicken Kalis | 129 | 10,7 g | 9,3 g | 5,7 g |
| Butter Chicken Ingredient Wise | 129 | 5,4 g | 19,4 g | 3,4 g |
| Yuzu Ginger Yoghurt LaFermiere | 129 | 2,9 g | 12,1 g | 7,9 g |
| Passionfruit yogurt Thomakis | 129 | 5,7 g | 13,1 g | 6,3 g |
| Butter Chickeb Curry Paste Maharajas Choice | 129 | 5,2 g | 9,7 g | 7,7 g |
| Fried Fish Roe Egg Fujinoseika | 129 | 10,7 g | 10,3 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 129 kcal. Serving, 1 serving, 140 g (140 g): about 180 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 140 g (140 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 9,3 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 5,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220108114. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.